Mevlana Tea
Ceylon Tea: Interesting Facts Revealed
Ceylon Tea: A Cultural and Economic Asset for Sri Lanka
Sri Lanka is an interesting country. For many, it is a popular travel destination with its wild nature, tropical warmth, and beautiful beaches. The cultural and religious diversity of Buddhism, Hinduism, Christianity, and Islam also makes the island nation an interesting travel destination. However, the country is primarily famous for Ceylon tea. Sri Lanka is the world's fourth-largest tea importer. Ceylon tea is a cultural and economic asset for Sri Lanka and is consumed all over the world. We know that more than a million people work in Sri Lanka's tea industry. Therefore, tea is an important agricultural product.Harvested All Year Round
In almost every city in Sri Lanka, the world's largest tea-producing and exporting country, tea plantations and factories can be seen. In the city of Kandy, there is a tea museum that attracts a great deal of attention from local and foreign tourists.
Tea can be harvested in Sri Lanka at any time of the year. Ceylon tea is not harvested by machine, but is plucked by hand and made in a truly artisanal way. This ensures that hard, low-quality tea leaves are not collected. This is the most important factor for the quality of this tea.
Ceylon Tea: Subtle Flavor and Aroma
The color of the leaves of Ceylon tea varies depending on the growing area. Tea areas at an altitude of 450-550 meters are exposed to more sun. Therefore, the tea in these regions can be found in burgundy and brown tones. In contrast, the leaves of teas grown at an altitude of more than 550 meters have a lighter color.
We distinguish between three types of Ceylon tea: black, white, and green. Each of these varieties has its own unique aroma and its own benefits. The method of preparation and brewing also differs.
Tea from Sri Lanka is Popular Worldwide
Among these tea varieties, black Ceylon tea is the most widespread. In fact, black Ceylon tea is one of Sri Lanka's special beverages. With a crisp aroma, this tea contains a very subtle citrus flavor. Black Ceylon tea is preferred by many people because of its color, aroma, and flavor.
Green tea is grown in the town of Idalgashinna in the Uva region. Compared to other varieties, the plant is woody and the flavor is sharp. Green tea has a nutty flavor and resembles traditional Chinese green tea. If you like Asian teas, green Ceylon tea may appeal to your taste.
Tea from this country should be stored in a cool, dry place at room temperature. If you want to store it in a container, it is recommended to choose a sealed ceramic container. We also recommend Mevlana tea from Goran Tee.
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Mevlana Tea as the Perfect Food Companion
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