Mevlana Tea
Quality tea for the growing international tea market
Ceylon tea from Mevlana Tea is unique worldwide
Ceylon tea is also acclaimed as the cleanest tea in the world, as the product contains no artificial additives or harmful pesticides. With Mevlana Tea from Goran Tee, you can enjoy an even cleaner black tea, as it is 98% dust-free. Thus, Mevlana's quality tea is unique worldwide.
The tea country of Sri Lanka is divided into seven regions. The soil composition and climate of the region produce a Ceylon tea variety with a regional taste, color, and aroma. Not all Ceylon teas are the same. However, all Ceylon tea varieties have a characteristic aroma. The leaf pieces are large and have a unique blue-green hue.
These tea varieties are characterized by a medium-strong, tart, slightly malty, fresh, and citrus-like taste. However, it is important to enjoy this taste in a quality tea.
Quality tea in seven regions of Sri Lanka
Most Ceylon tea plantations are located in the central part of Sri Lanka, where the climatic conditions and fertile soil offer the best growing conditions for the best tea in the world. However, tea cultivation has also spread to the lower regions of Sri Lanka, creating a spectrum of aromas.
Ceylon tea is processed using the traditional method, in which the leaves are withered, rolled, oxidized, and dried. Although all these leaves undergo a common process, a true tea connoisseur can notice the difference in taste among some Ceylon teas.
Although there are different varieties of Ceylon tea such as Ceylon black tea, Ceylon green tea, and Ceylon white tea, they are all obtained from the leaves of the common plant Camellia sinensis.