Mevlana Tea
Mevlana Tea as the Perfect Food Companion
Black tea for breakfast
Black tea for breakfast is familiar to us through the Turks in Germany. Biscuits with black tea also sound quite appetizing. But who would have thought that we would drink tea as an accompaniment to lunch or dinner. Our only food accompaniment is no longer wine. Tea is now emerging as an alternative.
A wonderful complement to culinary creations
The possibilities of pairing tea with food are endless. If you can understand tea as a wonderful complement to high-quality culinary creations and as an experience of the senses, you have countless possibilities to perfectly combine different flavors.Food accompaniment with endless possibilities
However, there are some rules that you as a tea lover should follow. Above all, you need to know which tea balances and even enhances the flavors of the food. For example, we know that black tea with its robust aromas pairs well with hearty, rich dishes such as roasted beef, lamb, and chicken. The aromas of lightly salted dishes and sweets are also enhanced by Ceylon black tea.Green tea as a food accompaniment
You can also use green tea as a food accompaniment, as you can refine vegetarian dishes, salads, and even light chicken dishes with its earthy and vegetal palette. This type of tea enhances the taste of rice and pairs perfectly with melon.
Every tea region has its specific characteristics
Tea is now not only combined with food, but also incorporated as an ingredient in curries, desserts, and even cocktails. Of course, it is very important to pay attention to the special characteristics and quality of the tea. We know that every single tea region has its specific characteristics and that high-quality tea blends can make very special tea pairings possible.