Mevlana Tea
Good drinking water for good tea
pH value 7 as the best spring water
We distinguish between distilled drinking water, spring water, sparkling water, fountain water, filtered tap water, and reverse osmosis water. Distilled water is soft, contains few minerals, and the tea tastes bland.
Spring water is ideal for preparing tea. Drinking water with a pH value of 7 is considered the best spring water for tea. However, sparkling water or fountain water with a pH value above 7 is not recommended.
Hard drinking water should be softened
Whether spring water or distilled water, our drinking water must contain plenty of oxygen and be fresh if we want to prepare a tasty black or green tea. Tap water in Germany meets these criteria. However, you should find out the hardness of the tap water. Hard tap water contains lime, which affects the taste of the tea.
Soften hard drinking water with a filter system or jug filter
Therefore, it is important for tea lovers to soften hard drinking water. For this, you need either a filter system or a jug filter. Another alternative is baking soda for softening or lime-free water, which you can buy in a health food store or organic shop. Many people opt for a jug filter for daily use. In addition to the water, the right teapot also has an important impact on the right taste. While glass teapots are perfect for white and green tea, porcelain teapots should be used for black tea. Kettles and teapots should also be descaled regularly so that lime does not prevent the tea aromas from developing in the water.Quality tea for the growing international tea market
Mevlana Tea: The Best Gift for Tea Lovers
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