Mevlana Tea
Ceylon tea with a twist: Have you tried it as iced tea yet?
Ceylon Tea: The Classic for Every Occasion
One of the most beautiful aspects of Anatolian culture is its warmth and hospitality. And when hosting guests, serving tea is almost a given. Ceylon Tea is made for this: as an accompaniment to long conversations, as a sign of appreciation, and as part of a tradition that is lovingly kept alive.
The dust-free, natural, and fresh Mevlana Ceylon Tea is perfect both with your daily meals and as a special treat for guests. Made from carefully selected seasonal tea leaves, gently processed and packaged, it brings a touch of nature with every sip. And as iced tea, it quickly becomes a favorite drink on hot days.
This highly prized tea produces a full-bodied infusion. Here, we especially recommend the cold-brewing method: ideal for summer, pleasantly light, and enjoyable at any time.
Don’t Take a Break from Enjoying Your Tea
To make iced tea with Mevlana Ceylon Tea, it is best to first brew the tea the traditional way. Ideally, use a porcelain teapot and follow the recommended steeping times. Then, let the tea cool to room temperature. If you did not use a tea filter or strainer, the tea should then be poured off or filtered. To taste, you can enhance the iced tea with lemon, mint, or fruity notes, and of course enjoy it with or without sugar. This way, your tea ritual continues even in summer: simply brewed cold and wonderfully refreshing. Mevlana Tea accompanies you throughout the year with natural, high-quality teas – whether hot in winter or as iced tea in summer.Mevlana Çay: A Symbol of Home in Germany
New tea trend with Ceylon tea: Bubble tea
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