Mevlana Tea
Ice with Ceylon black tea
Ceylon black tea for perfect refreshment in summer
Next, fold the sweetened condensed milk, vanilla extract, and all desired mix-ins into the whipped cream at low speed until everything is well mixed. Be careful not to overmix.
Then pour the mixture into a resealable, airtight container. Cover the surface with plastic wrap and press the plastic wrap down so that it touches the entire surface of the mixture. This will ensure that the ice cream does not form an icy top layer when freezing.
Close the container and freeze it for at least 6 hours, or until it is firm. Put the ice cream in a bowl and garnish it with your favorite toppings. Enjoy!
Ingredients for ice cream with Ceylon black tea
2 tbsp loose black tea. We recommend the Mevlana Tea by Goran Tee.
2 cups heavy cream
1 can sweetened condensed milk, chilled
1/2 tsp vanilla extract
Mix-ins or toppings (optional)
What makes Ceylon black tea so special
How did Sri Lanka transition from coffee to Ceylon black tea?
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