Mevlana Tea
Loose-leaf tea and tea bags compared
Loose tea as the star of ceremonies around the world
Loose tea is made from whole or broken leaves. For many tea lovers, this is a sign of better-tasting tea. The fact is, however, that loose tea leaves are not tightly enclosed and therefore have more room to expand and release their flavor. Loose tea offers tea lovers an attractive and sophisticated presentation at various ceremonies. In contrast, the tea leaves in tea bags are ground into tiny, uniform pieces that we call fannings or dust. This tea brews very quickly and produces a strong, dark tea. This is because more of the tea leaf surface is exposed to the hot water.Tea bags as the indispensable companion at the workplace
Tea bags are extremely convenient to prepare. Simply heat water to a boil, pour it over a tea bag, and let it steep for three to five minutes before enjoying your tea. Loose leaf tea, on the other hand, requires a little more preparation time and equipment. Therefore, tea bags are usually preferred at the workplace. If you have a samovar, of course, you can prepare loose tea for several hours.
Quality determines the ultimate enjoyment
Whether loose tea or tea bags, if the quality is right, both types of tea can taste excellent. One of the first special features of such teas is the blend. A luxury blend can create a true taste sensation in both loose tea and tea bags. For ultimate enjoyment, it is very important that the tea is dust-free. Only a few teas have this special feature.Mevlana Tea makes Ceylon tea popular as both loose tea and tea bags
As Goran Tea, we are proud of our “Mevlana Tea” brand in every respect. We produce our Ceylon tea, which is hand-picked in Sri Lanka, in Berlin using an exceptional machine. This allows us to develop the finest luxury blends and bring 98% dust-free tea to market. This is a unique achievement that has been received with great enthusiasm by our customers for many years.Mevlana Tea as the Perfect Food Companion
What makes Ceylon black tea so special
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