Mevlana Tea
Enjoy tea anytime
This tastes good with tea
Basically, you experience pure tea enjoyment in a cozy corner, with nice people. The correct preparation of Ceylon tea is important, the temperature of the water as well as the time you give it to steep counts. The question repeatedly arises, what should be served with the Ceylon tea or the fine Mevlana tea.
In addition to the usual ingredients such as sugar in various variations as well as milk, small delicacies are also gladly served with tea. Nuts and dried fruits are a delicious addition. Tea pastries refine the enjoyment and can round off the tea enjoyment.
This fits perfectly with tea enjoyment
Cookies or pastries with anise, cloves, cinnamon or honey are ideal. In the warm season, shortcrust pastries are more often served, which form a good contrast to strong tea. The classic is scones, which are baked from flour, butter, milk, baking powder and sugar. Traditionally they are served with jam and clotted cream.
Tastes differ, customs in the countries are completely different. Small sandwiches with savory toppings such as cucumber and ham or tarts with cheese can also be served on the table as an accompaniment to tea. Fruit bread, malt bread or Yorkshire cake with butter, the tea circle has something for everyone. If you look to Sri Lanka, small spring rolls or tarts filled with vegetables and meat are also expected on the tea table.