{"id":21611,"date":"2016-08-04T15:43:51","date_gmt":"2016-08-04T13:43:51","guid":{"rendered":"http:\/\/mevlanacay.com\/?p=21611"},"modified":"2022-01-24T12:58:52","modified_gmt":"2022-01-24T11:58:52","slug":"evinizden-misafiri-eksik-etmeyecek-5-harika-cay-demleme-teknigi","status":"publish","type":"post","link":"https:\/\/mevlanacay.de\/tr\/evinizden-misafiri-eksik-etmeyecek-5-harika-cay-demleme-teknigi\/","title":{"rendered":"Evinizden Misafiri Eksik Etmeyecek 5 Harika \u00c7ay Demleme Tekni\u011fi"},"content":{"rendered":"

\u00c7ay demleme teknikleri \u00e7ay\u0131n lezzetini do\u011frudan etkilemektedir. \u0130yi \u00e7ay demleyebilmek \u00e7ay tiryakilerinin ula\u015fmak istedi\u011fi bir yetkinlik aras\u0131nda yer al\u0131r. \u00c7ay demlemenin p\u00fcf noktalar\u0131na ula\u015fabilmek y\u0131llard\u0131r g\u00fcncelli\u011fini koruyan bir konudur. \u00c7ay\u0131n kalitesini belirleyen ve \u00e7ay\u0131n lezzetini artt\u0131ran en \u00f6nemli hususlar\u0131n ba\u015f\u0131nda \u00e7ay\u0131n nas\u0131l demlendi\u011fi bilmek gelir. \u0130\u015fte size eve gelecek misafirlerinize \u201c\u00e7ay\u0131n\u0131z \u00e7ok g\u00fczel olmu\u015f\u201d dedirtecek 5 m\u00fckemmel \u00e7ay demleme tekni\u011fi!<\/p>\n

\"4\"<\/p>\n

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    Kaliteli \u00c7ay Markas\u0131 Tercih Edin<\/strong><\/h3>\n<\/li>\n<\/ol>\n

    \u00c7ay\u0131 iyi demleyebilmek i\u00e7in \u00f6ncelikli olarak hangi \u00e7ay\u0131 alaca\u011f\u0131n\u0131z\u0131 bilmeniz gerekiyor. Bu konuda \u201cherkesin damak tad\u0131 farkl\u0131 karde\u015fim, bin bir \u00e7e\u015fit \u00e7ay var, herkes i\u00e7in ortak \u00e7ay markas\u0131 bulmak olduk\u00e7a zor\u201d diyorsan\u0131z yan\u0131l\u0131yorsunuz. Kaliteli ve iyi bir \u00e7ay\u0131 tespit etmenin bir\u00e7ok yolu var \u00fcstelik bu yollar\u0131 bilmek \u00f6yle san\u0131ld\u0131\u011f\u0131 gibi zor da de\u011fil. Kaliteli \u00e7ay\u0131 anlayabilmek ve sat\u0131n alabilmek i\u00e7in daha \u00f6nceki yaz\u0131m\u0131z\u0131 okuman\u0131z\u0131 tavsiye ederiz: „\u0130yi \u00c7ay Hakk\u0131nda Bilmeniz Gereken 4 \u015eey<\/a>„<\/p>\n

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      Hangi Demlikte \u00c7ay \u0130\u00e7meyi Sevdi\u011finizi Tespit Edin<\/strong><\/h3>\n<\/li>\n<\/ol>\n

      \u00c7ay\u0131n demlenmesini etkileyen ikinci en \u00f6nemli husus \u00e7ay\u0131n hangi kapta\/\u00e7aydanl\u0131kta demledi\u011fidir. Teknolojinin geli\u015fmesiyle beraber k\u00fc\u00e7\u00fck ev e\u015fyalar\u0131n\u0131n yayg\u0131nla\u015fmas\u0131 klasik \u00e7aydanl\u0131k anlay\u0131\u015f\u0131n\u0131n da de\u011fi\u015fmesine yol a\u00e7m\u0131\u015ft\u0131r. \u00c7e\u015fitli hammaddelerden olu\u015fturulan \u00e7aydanl\u0131klar art\u0131k \u00e7ay tiryakilerine farkl\u0131 tatlar sunma imkan\u0131 da sa\u011flam\u0131\u015ft\u0131r. Tabi ki siz hangi demli\u011fi t\u00fcr\u00fcn\u00fc sevdi\u011finize kendi damak tad\u0131n\u0131za g\u00f6re karar vereceksiniz ancak bu noktada bizim size tavsiye edebilece\u011fimiz \u00e7aydanl\u0131k t\u00fcr\u00fc bak\u0131r ya da porselen \u00e7aydanl\u0131klar olacakt\u0131r.<\/p>\n

      \"6\"<\/p>\n

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      1. \n

        \u00c7ay\u0131 Demleyece\u011finiz Suyun pH De\u011ferine Dikkat Edin<\/strong><\/h3>\n<\/li>\n<\/ol>\n

        \u00c7ay\u0131n demlenmesini etkileyen bir di\u011fer \u00f6nemli husus \u00e7ay demlerken kulland\u0131\u011f\u0131n\u0131z suyun kalitesidir. pH de\u011feri suyun kalitesini belirlemektedir. Bu de\u011fer ne \u00e7ok y\u00fcksek ne de \u00e7ok d\u00fc\u015f\u00fck olmal\u0131d\u0131r. \u0130\u00e7me sular\u0131n\u0131n pH de\u011feri 4,5 ile 9,5 aras\u0131nda de\u011fi\u015fmektedir.\u00a0 \u00c7ay demlemek i\u00e7in ideal olan suyun pH de\u011feri ise 7 civar\u0131nda olmal\u0131d\u0131r.<\/p>\n

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        1. \n

          \u00c7ay\u0131 Demli\u011fe Suyla Beraber \u0130lave Edin<\/strong><\/h3>\n<\/li>\n<\/ol>\n

          \u00c7ay suyunu oca\u011fa koyarken demlik k\u0131sm\u0131na da \u00e7ay\u0131 ilave edin ve \u00fczerine att\u0131\u011f\u0131n\u0131z \u00e7ay miktar\u0131 kadar so\u011fuk su ekleyin. Bu \u015fekilde \u00e7aydanl\u0131\u011f\u0131n su b\u00f6l\u00fcm\u00fcnde su kaynarken demlik b\u00f6l\u00fcm\u00fcndeki \u00e7ay, kaynayan suyun vermi\u015f oldu\u011fu buharla \u0131s\u0131nacak ve \u00f6z\u00fcn\u00fc d\u0131\u015far\u0131 yans\u0131tacakt\u0131r.<\/p>\n

          \"3\"<\/p>\n

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          1. \n

            Demlenme S\u00fcresini Abartmay\u0131n<\/strong><\/h3>\n<\/li>\n<\/ol>\n

            \u00c7ay suyu kaynad\u0131ktan sonra \u00e7ay\u0131 demlerken demli\u011fi oca\u011f\u0131n \u00fczerine koyun ve suyu yava\u015f\u00e7a ilave edin. Demlik k\u0131sm\u0131n\u0131 oca\u011f\u0131n \u00fczerinde bir ta\u015f\u0131m kaynat\u0131n ve beklemeye ge\u00e7in. Bekleme s\u00fcresi \u00e7ay\u0131n lezzetini olduk\u00e7a derinden etkileyen unsurlar aras\u0131ndad\u0131r. \u00c7ay\u0131n demini alabilmesi i\u00e7in bekleme s\u00fcresini abart\u0131p 1-2 saat gibi uzun bir s\u00fcre sonra i\u00e7meye kalk\u0131\u015fmay\u0131n. \u00c7ay\u0131n demlenmesi i\u00e7in en ideal bekleme s\u00fcresi 20-25 dakikad\u0131r. Bu s\u00fcrenin alt\u0131nda ya da \u00fcst\u00fcnde bir bekleme s\u00fcresi \u00e7ay\u0131n lezzetinin bekledi\u011finizden d\u00fc\u015f\u00fck olmas\u0131na neden olacakt\u0131r<\/p>","protected":false},"excerpt":{"rendered":"

            \u00c7ay demleme teknikleri \u00e7ay\u0131n lezzetini do\u011frudan etkilemektedir. \u0130yi \u00e7ay demleyebilmek \u00e7ay tiryakilerinin ula\u015fmak istedi\u011fi bir yetkinlik aras\u0131nda yer al\u0131r. \u00c7ay demlemenin p\u00fcf noktalar\u0131na ula\u015fabilmek y\u0131llard\u0131r g\u00fcncelli\u011fini koruyan bir konudur. \u00c7ay\u0131n kalitesini belirleyen ve \u00e7ay\u0131n lezzetini artt\u0131ran en \u00f6nemli hususlar\u0131n ba\u015f\u0131nda \u00e7ay\u0131n nas\u0131l demlendi\u011fi bilmek gelir. \u0130\u015fte size eve gelecek misafirlerinize \u201c\u00e7ay\u0131n\u0131z \u00e7ok g\u00fczel olmu\u015f\u201d dedirtecek […]<\/p>","protected":false},"author":340,"featured_media":21612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkce-blog"],"jetpack_featured_media_url":"https:\/\/mevlanacay.de\/wp-content\/uploads\/2016\/08\/1.jpg","_links":{"self":[{"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/posts\/21611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/users\/340"}],"replies":[{"embeddable":true,"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/comments?post=21611"}],"version-history":[{"count":1,"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/posts\/21611\/revisions"}],"predecessor-version":[{"id":30097,"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/posts\/21611\/revisions\/30097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/media\/21612"}],"wp:attachment":[{"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/media?parent=21611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/categories?post=21611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mevlanacay.de\/tr\/wp-json\/wp\/v2\/tags?post=21611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}